Monday, June 20, 2011

My Con"fine"ment Cuisine

It has been 7 weeks now since delivering Baby Kristabelle. My 30-day stint staying home, going through the confinement period have been the most pleasant days of my life. Forget about the taboos and the do's and don'ts during this period - I bathed every single day, shampooed and washed my hair squeaky clean every other day, taking short strolls along the house garden and best of all I was fed like a King, with a vast variety of delactable "non-cooling" meals 3 times a day for 30 days! All thanks to a very special little lady we all fondly call "popo". Every dish had little surprises - the presentation, the flavour, the aroma... all prepared with so much love. I am one lucky woman to have such a talented mom when it comes to cooking.


Here are some of the Masterchef's finest cuisine...


Bacon, eggs, tomatoes & baked beans



Thick Mee Suah in chicken broth & ginger




Mee Hoon soup with fried egg and char siew



Special fried rice with steam chicken rolled in fried egg. Yums!!


Close up


Healthy fried rice (using brown rice) with many veggie goodies


Steam fish with mint





Stir fried "Loh Shu Fun" with egg



French toast with sausages



A typical meal - fried rice with pork, chicken and soup





Yummy fried rice





Chicken stew with ginger and mushroom

Vinger Pig Trotters - a must dish during confinement




Chicken soup with lots of carrot, onions and pepper


Stir fried udon with black pepper with fried chicken and egg as side condiments



Claypot "Loh Shu Fun"



Foil steamed "Beggar" Chicken



Chinese Wine Chicken - another must have (in almost every meal) during confinement




Kunyit fried chicken with rice and fresh veggies


French toast with egg and ham







Mee Hoon in "Dang Gui" soup with meatballs and deep fried fish





Fried rice with yummy grilled chicken



Fried Mee Hoon with mushroom, char siew and onions





Thick Mee Suah with chicken, mushroom and wolfberries soup




Healthy brown rice




Papaya soup - the ultimate secret to unlocking abundance breast milk




French beans stir fried with roast pork





Steamed chicken with "dang gui" and wolfberries






Double boiled whole drumstick with D.O.M




Pepper soup




Steamed herbal chicken




Fried rice with deep fried chicken flavoured with cream sauce




Ginger steam fish head




Deep fried "ma yau" fish with ginger





Steamed mince chicken with stuffed tomatoes




Fried rice with onion sauce chicken

















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