Happy Father's Day

I was in dilemma where to bring dad for dinner on Father's Day. Knowing that he's a "seen it all", "tasted it all" kinda guy, I decided to bring him somewhere he's never tried before. I was recommended a "Tai Chao" place in Dengkil (approximately 40 minutes drive from Bukit Jalil). The food was apparently good and cheap. We had quite a fare, just the four of us (Dad, Mom, Kakak, Myself and oh... baby too!). 5 dishes altogether. The verdict? The food was tasty but honestly, nothing great. The other cons would be that we waited an hour before our dishes were served (there was only one cook - the owner himself!). Nonetheless, the bill was waaaay affordable. All in all, I wouldn't come back to this place for a loooooooooong time :)

The "Ziu Pai". Not easy to find this place at first. We missed it along the way

A small place, but it was crowded. Mostly locals around there, we believe
The 3.5 stooges - Dad, Mom, Me and Baby

Our first dish served. Deep fried fish, soaked in "ziu pai" sauce

Fishball steamed with Tofu. Never tried Tofu this manner before. Something simple and plain to neutralize the table

Stir Fry Paku vegetable. I think you can hardly find this dish in KL

Mom getting ecstatic over the jumbo prawns

Scrumptous prawns

"Pak Zham Kai" which was really tasty. The best I had the night

Nothing was spared on my plate!

The table was cleaned too... well... almost!

Durian Fare. After dinner, my good friend Ting came over and brought us some durians. Though I was so full from dinner, I couldn't resist one biji. It was YUMMY!

Me trying to convince mom to try a little. Look at her reaction! Hehehe...